potted meat recipe scotland
In a small saucepan melt the butter. If youre not using tins then you can cover.
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Drain reserving the liquid.
. Pass the cooked stew meat through a meat grinder twice until it is the consistency of a thick stringy paste. Or in a slow cookercrockpot it will take 8 hours or overnight. 1 veal knuckle bone 1 bay leaf 6 peppercorns Cover shank knuckle with cold water add the bay leaf peppercorns and bring to a boil.
So put your chopped beef in the cooking vessel cover with water to a depth of 1. Filter the melted butter through clean. Stew until very tender about 2 to 3 hours replacing water as necessary.
Roast beef in preheated oven until meat thermometer registers 140 degrees when inserted into center of beef about 35 minutes. How to make this Scotch Pie Recipe Step by Step method. Heat a saucepan or pot to a medium heat melt the butter and add the onions cooking them until they are soft.
Roulande of chicken and asparagus with Parma Ham baked potatoes and sage sauce. Sieve the liquid into a separate pan and set aside to. Scottish Salmon resting on savoy cabbage with a mushroom vinaigrette.
Easy British Scone Recipe. Bring to the boil skim off the froth then simmer. Start by oiling the pie tins or whatever you intend to use to shape the pie.
The basic idea is to use the beef drippings from your Sunday roast to cook onions then add leftover roast potatoes some raw potatoes cut up roast beef and stock or gravy. So what youre saying is it was the head of an animal Clare Grogan is taken aback by Jaks use of potted heid in the latest Corner Shop Cook-Off challen. In a conventional pot or pan it will take 3½ hours.
Remove from oven and cover loosely with foil. Cover simmer gently for 3 hours. Method Place the ingredients into a large pan and cover with cold water.
In a heavy medium saucepan simmer the beef in 14 inch of water.
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